Single Mommy Cooking

Ingredients:
2 large chicken breasts
4 chicken bouillon cubes
1 Bay leaf
1 packet brown gravy mix
Dehydrated Onion

Directions:
In the morning place the chicken, bouillon cubes, bay leaf, and onion in the crock pot.  Add just enough water to cover the chicken but not completely fill the pot  Turn to low/medium and let cook.  I usually start mine at 7am before leaving for work but I’d say start it by at least 9 or 10am to allow plenty of time.  About half way through the cooking time remove the bay leaf.  Add the packet of brown gravy mix and stir completely.  Recover and let cook until your ready to serve, stirring occasionally if possible.  

The gravy mix will have thickened up and the chicken will be so moist and tender it will fall apart.  I usually serve this with rice, a vegetable, and biscuits.