White Bread using a Bread Machine
Ingredients:
1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 1/4 teaspoons active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 1/4 teaspoons active dry yeast
Directions:
Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting . Cool on wire racks before slicing
***Tip
make sure to add the liquid ingredients first. then sugar, salt, and flour. Add yeast in last. Put your setting on the machine to white bread-Light to make sure the crust does not get to hard.
