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	<title>Single Mommy Cooking</title>
	<atom:link href="http://singlemommycooking.blog.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://singlemommycooking.blog.com</link>
	<description>Favorites from our household to yours</description>
	<pubDate>Sun, 13 Jul 2008 08:59:31 +0000</pubDate>
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	<language>en</language>
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			<item>
		<title>Crock Pot Meatball Hero Sandwiches</title>
		<link>http://singlemommycooking.blog.com/2008/07/13/crock-pot-meatball-hero-sandwiches/</link>
		<comments>http://singlemommycooking.blog.com/2008/07/13/crock-pot-meatball-hero-sandwiches/#comments</comments>
		<pubDate>Sun, 13 Jul 2008 08:59:31 +0000</pubDate>
		<dc:creator>Singlemommycooking</dc:creator>
		
		<guid isPermaLink="false"></guid>
		<description><![CDATA[<strong>Ingredients:</strong><br />
1 lb lean ground beef<br />
1 egg<br />
1/2 cup itial seasoned dry bread crumbs<br />
1 jar pasta sauce<br />
4 italian rolls about 6 inches&#160;halved length wise<br />
1 cup shredded mozzarella cheese<br />
<br />
<strong>Directions:<br /></strong>Combine ground beef, egg, and bread crumbs in medium bowl.&#160; shape mixture into 12 meatballs.<br />
<br />
Arrange meatballs in crock-pot.&#160; Pour pasta sauce over meatballs.<br />
<br />
Cook on LOW 8-10 hours or HIGH 4-6 hours or until meatballs are done.&#160; Serve meatballs and sauce in rolls, topped with cheese.&#160;<br />
<br />
Serves 4.&#160; Prep time approx 10 minutes
]]></description>
			<content:encoded><![CDATA[<div><strong>Ingredients:</strong><br />
1 lb lean ground beef<br />
1 egg<br />
1/2 cup itial seasoned dry bread crumbs<br />
1 jar pasta sauce<br />
4 italian rolls about 6 inches&#160;halved length wise<br />
1 cup shredded mozzarella cheese</p>
<p><strong>Directions:<br /></strong>Combine ground beef, egg, and bread crumbs in medium bowl.&#160; shape mixture into 12 meatballs.</p>
<p>Arrange meatballs in crock-pot.&#160; Pour pasta sauce over meatballs.</p>
<p>Cook on LOW 8-10 hours or HIGH 4-6 hours or until meatballs are done.&#160; Serve meatballs and sauce in rolls, topped with cheese.&#160;</p>
<p>Serves 4.&#160; Prep time approx 10 minutes
</p></div>
<div></div>
]]></content:encoded>
			<wfw:commentRss>http://singlemommycooking.blog.com/2008/07/13/crock-pot-meatball-hero-sandwiches/feed/</wfw:commentRss>
		</item>
		<item>
		<title>White Bread using a Bread Machine</title>
		<link>http://singlemommycooking.blog.com/2007/11/17/white-bread-using-a-bread-machine/</link>
		<comments>http://singlemommycooking.blog.com/2007/11/17/white-bread-using-a-bread-machine/#comments</comments>
		<pubDate>Sat, 17 Nov 2007 13:01:30 +0000</pubDate>
		<dc:creator>Singlemommycooking</dc:creator>
		
		<guid isPermaLink="false"></guid>
		<description><![CDATA[Ingredients:<br />
<font size="3"><font face="Times New Roman">1 cup warm water (110 degrees F/45 degrees C)<br /></font></font> <font size="3"><font face="Times New Roman">3 tablespoons white sugar<br /></font></font> <font size="3"><font face="Times New Roman">1 1/2 teaspoons salt<br /></font></font> <font size="3"><font face="Times New Roman">3 tablespoons vegetable oil<br /></font></font> <font size="3"><font face="Times New Roman">3 cups bread flour<br /></font></font> <font size="3" face="Times New Roman">2 1/4 teaspoons active dry yeast<br />
<br />
Directions:<br /></font>
<p style="background: white; margin: 0in 0in 0pt; tab-stops: list .5in" class="MsoNormal"><font size="3" face="Times New Roman">Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.<br /></font></p>
<font size="3" face="Times New Roman">Bake on White Bread setting . Cool on wire racks before slicing<br /></font>
<p><font size="3" face="Times New Roman"><br />
***Tip<br />
make sure to add the liquid ingredients first.&#160; then sugar, salt,&#160;and flour.&#160; Add yeast in last.&#160; Put your setting on the machine to white bread-Light to make sure the crust does not get to hard.&#160;</font></p>
<p style="background: white; margin: 0in 0in 0pt; tab-stops: list .5in" class="MsoNormal"><font size="3" face="Times New Roman">&#160;</font></p>

]]></description>
			<content:encoded><![CDATA[<div>Ingredients:<br />
<font size="3"><font face="Times New Roman">1 cup warm water (110 degrees F/45 degrees C)<br /></font></font> <font size="3"><font face="Times New Roman">3 tablespoons white sugar<br /></font></font> <font size="3"><font face="Times New Roman">1 1/2 teaspoons salt<br /></font></font> <font size="3"><font face="Times New Roman">3 tablespoons vegetable oil<br /></font></font> <font size="3"><font face="Times New Roman">3 cups bread flour<br /></font></font> <font size="3" face="Times New Roman">2 1/4 teaspoons active dry yeast</p>
<p>Directions:<br /></font></p>
<p style="background: white; margin: 0in 0in 0pt; tab-stops: list .5in" class="MsoNormal"><font size="3" face="Times New Roman">Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.<br /></font></p>
<p><font size="3" face="Times New Roman">Bake on White Bread setting . Cool on wire racks before slicing<br /></font></p>
<p><font size="3" face="Times New Roman"><br />
***Tip<br />
make sure to add the liquid ingredients first.&#160; then sugar, salt,&#160;and flour.&#160; Add yeast in last.&#160; Put your setting on the machine to white bread-Light to make sure the crust does not get to hard.&#160;</font></p>
<p style="background: white; margin: 0in 0in 0pt; tab-stops: list .5in" class="MsoNormal"><font size="3" face="Times New Roman">&#160;</font></p>
</div>
<div></div>
]]></content:encoded>
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		</item>
		<item>
		<title>Crunchy Party Mix</title>
		<link>http://singlemommycooking.blog.com/2007/10/28/crunchy-party-mix/</link>
		<comments>http://singlemommycooking.blog.com/2007/10/28/crunchy-party-mix/#comments</comments>
		<pubDate>Sun, 28 Oct 2007 10:55:08 +0000</pubDate>
		<dc:creator>Singlemommycooking</dc:creator>
		
		<category><![CDATA[holiday]]></category>

		<category><![CDATA[party]]></category>

		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Ingredients:<br />
1 cup cooking oil<br />
2 tbsp worcestershire sauce<br />
1 tsp garlic salt<br />
7 cups round toasted oat cereal<br />
5 cups small pretzels<br />
3 cups salted mixed nuts<br />
3 cups bit size shredded wehat<br />
1/4 cup grated parmesan cheese<br />
Several drops bottled hot peppers sauce<br />
<br />
Directions:<br />
In sauce pan heat oil, worcestershire sauce, garlic salt, seasoned salt, and hot pepper sauce.&#160; in large roasting pan combine all other ingredients but parmesan.&#160; Stir oil mixture well, drizzle over cereal and toss to coat evenly.&#160; Bake at 250 for 2 hours stirring every 30mins.&#160; Sprinkle with parmesan.
]]></description>
			<content:encoded><![CDATA[<div>Ingredients:<br />
1 cup cooking oil<br />
2 tbsp worcestershire sauce<br />
1 tsp garlic salt<br />
7 cups round toasted oat cereal<br />
5 cups small pretzels<br />
3 cups salted mixed nuts<br />
3 cups bit size shredded wehat<br />
1/4 cup grated parmesan cheese<br />
Several drops bottled hot peppers sauce</p>
<p>Directions:<br />
In sauce pan heat oil, worcestershire sauce, garlic salt, seasoned salt, and hot pepper sauce.&#160; in large roasting pan combine all other ingredients but parmesan.&#160; Stir oil mixture well, drizzle over cereal and toss to coat evenly.&#160; Bake at 250 for 2 hours stirring every 30mins.&#160; Sprinkle with parmesan.
</div>
<div></div>
]]></content:encoded>
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		</item>
		<item>
		<title>Cheesy Biscuits</title>
		<link>http://singlemommycooking.blog.com/2007/10/28/cheesy-biscuits/</link>
		<comments>http://singlemommycooking.blog.com/2007/10/28/cheesy-biscuits/#comments</comments>
		<pubDate>Sun, 28 Oct 2007 10:21:36 +0000</pubDate>
		<dc:creator>Singlemommycooking</dc:creator>
		
		<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Ingredients:<br />
1 jar (8oz) cheez wiz<br />
1 can (10oz) refrigerated buttermilk biscuits<br />
1/2 cup Kraft 100% grated parmesan cheese<br />
<br />
Directions:<br />
Preheat oven to 400.&#160; microwave cheese sauce as directed.&#160; Pour into small bowl.&#160; Dip each biscuit top in cheese sauce then in parmesan cheese, coating tops of rolls.&#160; Place biscuits on ungreased cookie sheet.&#160; Bake until golden brown.&#160;
]]></description>
			<content:encoded><![CDATA[<div>Ingredients:<br />
1 jar (8oz) cheez wiz<br />
1 can (10oz) refrigerated buttermilk biscuits<br />
1/2 cup Kraft 100% grated parmesan cheese</p>
<p>Directions:<br />
Preheat oven to 400.&#160; microwave cheese sauce as directed.&#160; Pour into small bowl.&#160; Dip each biscuit top in cheese sauce then in parmesan cheese, coating tops of rolls.&#160; Place biscuits on ungreased cookie sheet.&#160; Bake until golden brown.&#160;
</div>
<div></div>
]]></content:encoded>
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		</item>
		<item>
		<title>Broccoli Bake</title>
		<link>http://singlemommycooking.blog.com/2007/10/28/broccoli-bake/</link>
		<comments>http://singlemommycooking.blog.com/2007/10/28/broccoli-bake/#comments</comments>
		<pubDate>Sun, 28 Oct 2007 10:17:52 +0000</pubDate>
		<dc:creator>Singlemommycooking</dc:creator>
		
		<category><![CDATA[Casserole]]></category>

		<category><![CDATA[dinner]]></category>

		<category><![CDATA[healthy]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Ingredients:<br />
1 pkg frozen chopped broccoli<br />
1/2 cup mayo<br />
1/2 cup cream of mushroom soup<br />
1 egg beaten<br />
1 1/2 cup grated cheese<br />
1 cup crushed crackers<br />
<br />
Directions:<br />
Cook broccoli according to package directions.&#160; Drain well.&#160; Mix mayo, soup, egg, and cheese.&#160; Stir in broccoli.&#160; Pour into buttered casserole dish.&#160; Sprinkle with cracker crumbs.&#160; Bake at 325 for 30mins.
]]></description>
			<content:encoded><![CDATA[<div>Ingredients:<br />
1 pkg frozen chopped broccoli<br />
1/2 cup mayo<br />
1/2 cup cream of mushroom soup<br />
1 egg beaten<br />
1 1/2 cup grated cheese<br />
1 cup crushed crackers</p>
<p>Directions:<br />
Cook broccoli according to package directions.&#160; Drain well.&#160; Mix mayo, soup, egg, and cheese.&#160; Stir in broccoli.&#160; Pour into buttered casserole dish.&#160; Sprinkle with cracker crumbs.&#160; Bake at 325 for 30mins.
</div>
<div></div>
]]></content:encoded>
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		</item>
		<item>
		<title>Applesauce Roll Pancakes</title>
		<link>http://singlemommycooking.blog.com/2007/10/28/applesauce-roll-pancakes/</link>
		<comments>http://singlemommycooking.blog.com/2007/10/28/applesauce-roll-pancakes/#comments</comments>
		<pubDate>Sun, 28 Oct 2007 10:15:10 +0000</pubDate>
		<dc:creator>Singlemommycooking</dc:creator>
		
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Ingredients:<br />
2 eggs well beaten<br />
1/2 cup milk<br />
1/2 cup flour<br />
1/2 tsp salt<br />
1 tbsp sugar<br />
1 cup applesauce<br />
<br />
Directions:<br />
Heat applesauce in small saucepan.&#160; Keep warm.&#160; Mix eggs and milk.&#160; Add flour, salt, and sugar.&#160; Beat till smooth.&#160; Pour 1/4 of batter in pan.&#160; Tip pan to cover bottom.&#160; Turn and brown slightly on other side.&#160; Remove and spread with 1/4 cup applesauce and roll.&#160; Sprinkle with powdered sugar.&#160;
]]></description>
			<content:encoded><![CDATA[<div>Ingredients:<br />
2 eggs well beaten<br />
1/2 cup milk<br />
1/2 cup flour<br />
1/2 tsp salt<br />
1 tbsp sugar<br />
1 cup applesauce</p>
<p>Directions:<br />
Heat applesauce in small saucepan.&#160; Keep warm.&#160; Mix eggs and milk.&#160; Add flour, salt, and sugar.&#160; Beat till smooth.&#160; Pour 1/4 of batter in pan.&#160; Tip pan to cover bottom.&#160; Turn and brown slightly on other side.&#160; Remove and spread with 1/4 cup applesauce and roll.&#160; Sprinkle with powdered sugar.&#160;
</div>
<div></div>
]]></content:encoded>
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		</item>
		<item>
		<title>Egg, Sausage, Potato Breakfast</title>
		<link>http://singlemommycooking.blog.com/2007/10/21/egg-sausage-potato-breakfast/</link>
		<comments>http://singlemommycooking.blog.com/2007/10/21/egg-sausage-potato-breakfast/#comments</comments>
		<pubDate>Sun, 21 Oct 2007 16:10:34 +0000</pubDate>
		<dc:creator>Singlemommycooking</dc:creator>
		
		<category><![CDATA[Breakfast]]></category>

		<category><![CDATA[dinner]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Ingredients:<br />
2 Medium potatos<br />
4 Eggs<br />
1 smoked sausage roll, we use the hot and spicy one<br />
chopped onion<br />
vegetable oil<br />
<br />
Directions:<br />
Peel or clean the potatos and then chop into small cubes.&#160; Brown in pan with vegetable oil and onion.&#160; Slice the sausage and add to the potatos.&#160; Cook until the potatos are soft and the sausage is browned.&#160; Remove from pan into bowl or place lined with paper towel.&#160;&#160; In same pan make scrambled eggs.&#160;&#160; Once eggs are cooked add potato and sausage mixture back to pan and mix completely.&#160;&#160;<br />
<br />
This works great for breakfast or dinner.&#160; We do use teh hot and spicy sausage for a little added flavor but you could use the milder ones if needed.&#160;
]]></description>
			<content:encoded><![CDATA[<div>Ingredients:<br />
2 Medium potatos<br />
4 Eggs<br />
1 smoked sausage roll, we use the hot and spicy one<br />
chopped onion<br />
vegetable oil</p>
<p>Directions:<br />
Peel or clean the potatos and then chop into small cubes.&#160; Brown in pan with vegetable oil and onion.&#160; Slice the sausage and add to the potatos.&#160; Cook until the potatos are soft and the sausage is browned.&#160; Remove from pan into bowl or place lined with paper towel.&#160;&#160; In same pan make scrambled eggs.&#160;&#160; Once eggs are cooked add potato and sausage mixture back to pan and mix completely.&#160;&#160;</p>
<p>This works great for breakfast or dinner.&#160; We do use teh hot and spicy sausage for a little added flavor but you could use the milder ones if needed.&#160;
</p></div>
<div></div>
]]></content:encoded>
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		</item>
		<item>
		<title>Black Bean Salsa</title>
		<link>http://singlemommycooking.blog.com/2007/10/21/black-bean-salsa/</link>
		<comments>http://singlemommycooking.blog.com/2007/10/21/black-bean-salsa/#comments</comments>
		<pubDate>Sun, 21 Oct 2007 16:00:03 +0000</pubDate>
		<dc:creator>Singlemommycooking</dc:creator>
		
		<category><![CDATA[party]]></category>

		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[1)2 cans black beans (drained and rinsed)<br />
2)1 avocado, chunked<br />
3)1-2 fresh ripe tomatoes, chunked (I used canned)<br />
4)chopped onion &#160; 1/4-1/2 cup<br />
5)juice of 1 lime (I use 2 small ones)<br />
6)chopped fresh cilantro<br />
7)dash of cumin<br />
<br />
<br />
<strong><span class="bb">Directions:</span><br /></strong><span class="b">Chop it all up and put it</span> in your serving container.&#160; This actually tastes better after chilled or even overnight although it seldom lasts that long.
]]></description>
			<content:encoded><![CDATA[<div>1)2 cans black beans (drained and rinsed)<br />
2)1 avocado, chunked<br />
3)1-2 fresh ripe tomatoes, chunked (I used canned)<br />
4)chopped onion &#160; 1/4-1/2 cup<br />
5)juice of 1 lime (I use 2 small ones)<br />
6)chopped fresh cilantro<br />
7)dash of cumin</p>
<p>
<strong><span class="bb">Directions:</span><br /></strong><span class="b">Chop it all up and put it</span> in your serving container.&#160; This actually tastes better after chilled or even overnight although it seldom lasts that long.
</div>
<div></div>
]]></content:encoded>
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		</item>
		<item>
		<title>Virgin Watermelon Margaritas</title>
		<link>http://singlemommycooking.blog.com/2007/10/21/virgin-watermelon-margaritas/</link>
		<comments>http://singlemommycooking.blog.com/2007/10/21/virgin-watermelon-margaritas/#comments</comments>
		<pubDate>Sun, 21 Oct 2007 15:58:02 +0000</pubDate>
		<dc:creator>Singlemommycooking</dc:creator>
		
		<category><![CDATA[alcohol]]></category>

		<category><![CDATA[drinks]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<strong><span class="bb">Ingredients:</span><br /></strong><span class="b">4 Cups of watermelon chunks (no seeds)<br />
6 Tbsp fresh lime juice<br />
2 Tbsp Sugar<br />
4 Cup ice cubes<br />
1/8 tsp salt<br />
1/2 lime cut into wedges for garnish</span><br />
<br />
<strong><span class="bb">Directions:</span><br /></strong><span class="b">Combine all in blender, puree smooth. &#160; Divide into 4 glasses &#38; garnish with lime wedges.</span><br />
<br />
Just add tequila for a regular margarita!
]]></description>
			<content:encoded><![CDATA[<div><strong><span class="bb">Ingredients:</span><br /></strong><span class="b">4 Cups of watermelon chunks (no seeds)<br />
6 Tbsp fresh lime juice<br />
2 Tbsp Sugar<br />
4 Cup ice cubes<br />
1/8 tsp salt<br />
1/2 lime cut into wedges for garnish</span></p>
<p><strong><span class="bb">Directions:</span><br /></strong><span class="b">Combine all in blender, puree smooth. &#160; Divide into 4 glasses &amp; garnish with lime wedges.</span></p>
<p>Just add tequila for a regular margarita!
</p></div>
<div></div>
]]></content:encoded>
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		</item>
		<item>
		<title>Chicken Nugget Casserole</title>
		<link>http://singlemommycooking.blog.com/2007/10/21/chicken-nugget-casserole/</link>
		<comments>http://singlemommycooking.blog.com/2007/10/21/chicken-nugget-casserole/#comments</comments>
		<pubDate>Sun, 21 Oct 2007 15:56:45 +0000</pubDate>
		<dc:creator>Singlemommycooking</dc:creator>
		
		<category><![CDATA[Casserole]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[dinner]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<strong><span class="bb">Ingredients:</span><br /></strong><span class="b">1 package frozen chicken nuggets<br />
1/3 cup grated Parmesan cheese<br />
1 can spaghetti sauce<br />
1 cup shredded mozzarella cheese<br />
1 teaspoon of Italian seasoning</span><br />
<br />
<strong><span class="bb">Directions:</span><br /></strong><span class="b">Place chicken nuggest in a greased baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350 for 30 to 35 minutes or until chicken in heated through and cheese is melted.</span>
]]></description>
			<content:encoded><![CDATA[<div><strong><span class="bb">Ingredients:</span><br /></strong><span class="b">1 package frozen chicken nuggets<br />
1/3 cup grated Parmesan cheese<br />
1 can spaghetti sauce<br />
1 cup shredded mozzarella cheese<br />
1 teaspoon of Italian seasoning</span></p>
<p><strong><span class="bb">Directions:</span><br /></strong><span class="b">Place chicken nuggest in a greased baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350 for 30 to 35 minutes or until chicken in heated through and cheese is melted.</span>
</div>
<div></div>
]]></content:encoded>
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