Sunday, October 28, 2007

Broccoli Bake

Ingredients:
1 pkg frozen chopped broccoli
1/2 cup mayo
1/2 cup cream of mushroom soup
1 egg beaten
1 1/2 cup grated cheese
1 cup crushed crackers

Directions:
Cook broccoli according to package directions.  Drain well.  Mix mayo, soup, egg, and cheese.  Stir in broccoli.  Pour into buttered casserole dish.  Sprinkle with cracker crumbs.  Bake at 325 for 30mins.

Posted by Singlemommycooking at 15:17:52 | Permalink | No Comments »

Sunday, October 21, 2007

Egg, Sausage, Potato Breakfast

Ingredients:
2 Medium potatos
4 Eggs
1 smoked sausage roll, we use the hot and spicy one
chopped onion
vegetable oil

Directions:
Peel or clean the potatos and then chop into small cubes.  Brown in pan with vegetable oil and onion.  Slice the sausage and add to the potatos.  Cook until the potatos are soft and the sausage is browned.  Remove from pan into bowl or place lined with paper towel.   In same pan make scrambled eggs.   Once eggs are cooked add potato and sausage mixture back to pan and mix completely.  

This works great for breakfast or dinner.  We do use teh hot and spicy sausage for a little added flavor but you could use the milder ones if needed. 

Posted by Singlemommycooking at 21:10:34 | Permalink | No Comments »

Chicken Nugget Casserole

Ingredients:
1 package frozen chicken nuggets
1/3 cup grated Parmesan cheese
1 can spaghetti sauce
1 cup shredded mozzarella cheese
1 teaspoon of Italian seasoning

Directions:
Place chicken nuggest in a greased baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350 for 30 to 35 minutes or until chicken in heated through and cheese is melted.

Posted by Singlemommycooking at 20:56:45 | Permalink | No Comments »

Enchilada Soup

Ingredients:
1 can cream of chicken soup
1 can campbells nacho cheese soup
1 can of milk (like a soup can full)
1 can of enchilada sauce (the smaller size)
1 12 oz. can of chicken

Optional: Eat with chips.

Directions:
Put everything into a pot and bring to a boil and then eat it.

We ate it with chips sort of like a chili.   It’s got a little bit of a kick to it but nothing that lingers and you literally could walk in the door, pour it all in, and eat within 10 minutes or less.

Posted by Singlemommycooking at 20:50:07 | Permalink | No Comments »