Single Mommy Cooking

Ingredients:
1 cup cooking oil
2 tbsp worcestershire sauce
1 tsp garlic salt
7 cups round toasted oat cereal
5 cups small pretzels
3 cups salted mixed nuts
3 cups bit size shredded wehat
1/4 cup grated parmesan cheese
Several drops bottled hot peppers sauce

Directions:
In sauce pan heat oil, worcestershire sauce, garlic salt, seasoned salt, and hot pepper sauce.  in large roasting pan combine all other ingredients but parmesan.  Stir oil mixture well, drizzle over cereal and toss to coat evenly.  Bake at 250 for 2 hours stirring every 30mins.  Sprinkle with parmesan.

Ingredients:
Frozen, cooked meatballs from costco or sam’s
2 cans pineapple tidbits w/juice (12 oz. can)
2 green peppers, sliced
1 cup brown sugar
2 cups kraft spicy honey BBQ sauce
2 tsp. garlic
salt and pepper to taste

Directions:
Combine all ingredients.   Boil to thicken.  
Pour over cooked meatballs.   Transfer to crockpot and simmer for one hour or until meatballs are heated through.

Ingredients:
60 pretzel twists — mini
60 Rolo candies
60 pecan halves

Directions:
Preheat oven to 325 degrees while preparing.

Spray cookie sheet. Place pretzels in a single layer on the sheet.

Place one Rolo candy on each pretzel.

Place in oven and bake 4 minutes.

Immediately place one pecan half on each pretzel/candy piece. (Press to spread candy and embed pecan.)

Chill until cool.