Single Mommy Cooking

Ingredients:
1 cup cooking oil
2 tbsp worcestershire sauce
1 tsp garlic salt
7 cups round toasted oat cereal
5 cups small pretzels
3 cups salted mixed nuts
3 cups bit size shredded wehat
1/4 cup grated parmesan cheese
Several drops bottled hot peppers sauce

Directions:
In sauce pan heat oil, worcestershire sauce, garlic salt, seasoned salt, and hot pepper sauce.  in large roasting pan combine all other ingredients but parmesan.  Stir oil mixture well, drizzle over cereal and toss to coat evenly.  Bake at 250 for 2 hours stirring every 30mins.  Sprinkle with parmesan.

Ingredients:
Frozen, cooked meatballs from costco or sam’s
2 cans pineapple tidbits w/juice (12 oz. can)
2 green peppers, sliced
1 cup brown sugar
2 cups kraft spicy honey BBQ sauce
2 tsp. garlic
salt and pepper to taste

Directions:
Combine all ingredients.   Boil to thicken.  
Pour over cooked meatballs.   Transfer to crockpot and simmer for one hour or until meatballs are heated through.

Ingredients:
1 block velveeta cheese
2 cans chili
1 roll sausage
2 roma tomatos

Directions:
In crockpot put in cheese and chili on medium/high so the cheese will begin to melt.  In pan brown sausage, being sure to chop up into smaller pieces.  Once sauge is browned pour it into crock pot with cheese and chili.  Stir mixture occasionally until cheese is completely melted.  Chop tomato into small pieces and add to dip.  Leave heated so cheese will remain melted.

This is perfect for game nights and friendly get togethers.  Serve with tostidos or tortilla chips. 

Ingredients:
Baking potato-1 medium potato per adult
1-2 tsp olive oil
seasoning of choice

Directions:
Cut potato into slices.   Cut each slice into strips.   I left the skin
on for the added fiber and vitamins, but you could peel
potatoes first if you want.   Toss with olive oil and seasoning
and bake on foil at 450.    

These are also good using sweet potato’s