Enchilada Soup
Ingredients:
1 can cream of chicken soup
1 can campbells nacho cheese soup
1 can of milk (like a soup can full)
1 can of enchilada sauce (the smaller size)
1 12 oz. can of chicken
1 can cream of chicken soup
1 can campbells nacho cheese soup
1 can of milk (like a soup can full)
1 can of enchilada sauce (the smaller size)
1 12 oz. can of chicken
Optional: Eat with chips.
Directions:
Put everything into a pot and bring to a boil and then eat it.
We ate it with chips sort of like a chili. It’s got a little bit of a kick to it but nothing that lingers and you literally could walk in the door, pour it all in, and eat within 10 minutes or less.
